Inn at Welland Malteser Parfait

Something for those of you with a sweet tooth today, a very tasty Maltester Parfait.

Malteser Parfait- serves 8

Ochre and Ocre Malteser Parfait

Malteser Parfait from the Inn at Welland

Ingredients:

10 egg yolks

150g Horlicks

3 x packets of Maltesers (200g)

45g sugar

600ml double cream

Method:

  • Mix eggs and sugar in a stainless steel mixing bowl. Fill a pan with hot water; bring to a boil. Place the egg mixture over the pot of boiling water, lightly whip, using a wire whisk
  • Sieve the Horlicks powder and fold through the sabayon mix
  • Lightly whip the cream and fold into the mix
  • Roughly break the Maltesers and fold through the mixture
  • Pipe mixture into moulds and leave in a freezer to set

 

Serve with homemade chocolate sauce and tuile biscuit

Thank you to the Inn at Welland for this recipe.

 

 

Enhanced by Zemanta

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: